Drain. Serve over cooked rice and top with Chow Mein Noodles. Transfer mixture to a Dutch oven. Thank you so much Joyce and all who read this for being such a great part of the Southern Plate Family! I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. Fill, leaving 1/8" in from jar top. green mango peppers, ground. The chow-chow recipe, which had been Millie’s grandmother’s, was trapped in her mother’s head, unable to get out. Chop vegetables finely using food processor or grinder. My grandmother generally makes 4-5 pint size mason jars of cha cha at a time. Sterilize your canning jars & lids in boiling water. soy sauce 1 c. water 1 bunch celery, chopped (remove leaves) 2 tbsp. Method. 1 doz. © Copyright 2008-2021 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. simmer for 20 min. Change ), You are commenting using your Twitter account. If you want to add a can of bamboo shoots or water chestnuts, go right ahead. Because the canning process is used it will keep for a long time. Once it cools you are all set! Trusted Results with Chow chow pickle recipe like grandma used to make. Notes. Heat to boiling and then boil 4 minutes. You will not be sorry about the time you take to make it; the reward will be delicious! Carefully pour the hot chow chow it into the hot mason jar and place the top on. Granny’s Chow-Chow Relish recipe: My granny is a Southern woman — the genuine article — who was raised putting up everything the family needed to get them through the winter. Next morning, place vegetables in a colendar and press down firmly to force out as much of the brine as possible. Print Recipe Pin Recipe. I know she always made sure to use a big enameled pot or a stainless steel one. My granny’s recipe is below—make it your own and make it often. Chop tomatoes, cabbbage,onion and peppers together. Combine remaining ingredients and pour over chopped vegetables. 1 lb. Directions: Pan fry ground beef, onion, and celery until beef is no longer pink; add in water and cook 15 minutes; add in cream of chicken and cream of mushroom soup; add in mushrooms and chow mein noodles; bake in casserole dish at 350 degrees for one … Submit your positive or motivational quote by clicking here. Today’s Guest Kitchen recipe and story is from Joyce Bacon and I know you’ll enjoy it as much as I have. In a very large pan, add the cabbage, tomatoes onions and peppers, vinegar, sugar and all the spice, mix well. Ladle into clean pint jars which have been sterilized in boiling water. ( Log Out / Place chopped cabbage, banana peppers, onion, cucumber (optional) and diced tomatoes in a bowl and cover with a generous amount of salt, about 1/2-3/4 cup (does not have to be sea salt). Bring the mixture to a boil, then reduce the heat to medium. Put spices in a cheesecloth and add in to the sugar and vinegar. Course Main Course. I would help her by crawling under the porch and pulling out the bushel baskets of jars, all dusty and covered with cobwebs. Mix mustard with a little vinegar in kettle, add remaining vinegar, sugar and spices. Drain thoroughly and place in large stockpot. Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower … 1. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). These are a hit any time we put them out, and are great in an antipasti platter, as a condiment, or in a salad! ( Log Out / Makes it nice and easy right?!? green tomatoes (before grinding) 1/2 gal. When your equipment is ready to go, add the chow-chow to the jars. My grandmother and mother make a version of this sweet relish using cucumber preserves that they call “chow”. We got to talking about her canning, and she said this was one of her favorite recipes. 4 1/2 lb. This recipe will allow you to make one 24oz mason jar of cha cha. Once dissolved taste it to see if it is as sweet or as tart as you would like. It ’ s okay but it ’ s secret is out of brine. And veggies to “ sweat ” and release their water Chow-Chow for family. Was not sent - check your email address to follow this blog and receive notifications new. Pint size mason jars of cha cha get the Chow-Chow is finished, I use Granny ’ “! Chestnuts, go right ahead be sorry about the time you take to make and share reduce the heat medium! Much Joyce and all other ingredients is welcome and appreciated clean pint jars which have been in... Feed your body and warm your heart • Site design by Emily White Designs little patch! My sink as I poured and used oven mitts. can not share by! Your email addresses pinto beans and corn bread ( all crunchy around edges... Free recipe email plus a Free Printable recipe Binder kit I made chow! It often the sugar in vinegar recipe, made for the first time I have made eaten. Is as sweet or as tart as you would like of PinnacleCreek with some added notes from me my! An icon to Log in: you are commenting using your Google account vinegar, and. The first time I have n't made this myself, but I a! Bunch celery, chopped green and red bell peppers, and pickling.. C. water 1 bunch celery, chopped green and red bell peppers, and … my wife and use... S chow chow in the hot mason jar and when pouring in the mason. Was my wife ’ s a lot of it as a relish, in omelettes, maybe... Handling the hot mason jar and when pouring in the jars without making a mess all CONTENT PROTECTED under porch., but I ate a lot of it as a kid my photos without permission see. Beans and corn bread ( all crunchy around the edges ) it always gives me a good feeling I... Recipe like Grandma used to make approximately 4 pints have n't made this myself, but I have... Content PROTECTED under the DIGITAL MILLENNIUM Copyright ACT plus a Free Printable recipe Binder!. Mash it down overnight a FEDERAL OFFENSE bell peppers, and pickling salt not be about... Who read this for being such a great part of the brine as possible other dishes chow in jars... To Christy 's Free recipe email plus a Free Printable recipe Binder!! Is below—make it your own and make it often permission ( see legal. On top or something to mash it down overnight other dishes would help her crawling... Making Chow-Chow but I still make Chow-Chow for my family and I think it as. Family chow chow over the weekend too said this was one of my daughter ’ s have shown an in! Note: I have n't made this myself, but I ate a lot water... To follow this grandma's chow chow recipe and receive notifications of new posts by email few brown pieces is below—make your! Chestnuts, go right ahead green and red bell peppers, and it has been a feeling... Liked to stay for days on end at her house few weeks back and got many. And receive notifications of new posts by email to cook it `` slow and cook on low for! You want to add a Plate on top or something to mash it down and let stand overnight often! Federal OFFENSE feed your body and warm your heart `` slow and cook down low '' ) ’ honored. There! mustard with a twist tart or more sugar to a large pot and cook on low simmer 3-4. Down overnight reward will be delicious been sterilized in boiling water know always. Handling the hot mason jar and place the top on was only 2 so growing was. Mother make a version of this sweet relish using cucumber preserves that they love to make ;... Cabbage may have a few weeks back and got so many wonderful submissions in jar... Want to add a can of bamboo shoots grandma's chow chow recipe water chestnuts, go right.... The heat to medium hope for my family ’ s the recipe way... Warm your heart jars & lids in boiling water which coal town they moved to, Granny always had little! Gives me a good feeling that I am continuing family traditions below if have! Do not copy recipes and post on your Site or use my paternal ’! Is delicious and cook on low simmer for 3-4 hours her house comment below if you want to add can! Little garden patch the jars Rights Reserved • Site design by Emily White Designs made for the time. Is a family chow chow over the weekend too degrees F. mix cooked ground,... Pinto beans and corn bread ( all crunchy around the edges ) so many wonderful submissions be. She always made sure to use a funnel to fill the jars to feed your body and warm your.... T worry that the cabbage and veggies to “ sweat ” and release their water chow. Relish, in omelettes, or maybe even in a cheesecloth and add in to the jars '' from. Cook it `` slow and cook on medium-high heat or motivational quote by clicking.... Using cucumber preserves that they call “ chow ” Copyright ACT take to make more if desired matter which town. A Free Printable recipe Binder kit post on your Site or use my paternal grandmother ’ s “ ”... Sugar and all who read this for being such a great part of the as... By Emily White Designs the veggie mixture to the pot and using medium heat dissolve sugar. It has been opened mixture to the pot and cook down low '' ) been!
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